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The Instant Pot no-pressure cookbook :100 low-stress, high-flavor recipes /

The Instant Pot no-pressure cookbook :100 low-stress, high-flavor recipes /

作者 : Randolph, Laurel.

出版社 : St. Martin's Griffin,

出版年 : 2018

ISBN:9781250185587

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TPL0252109 新總館4F外文書區 新總館4F外文書區 W 641.587 R193 2018 在架   西文書   0   預約
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書名 : The Instant Pot no-pressure cookbook :100 low-stress, high-flavor recipes /

紀錄類型 : 書目-語言資料,印刷品: 單行本

正題名[資料類型標示]/作者 : The Instant Pot no-pressure cookbook :Laurel Randolph ; photographs by Staci Valentine.

其他題名 : 100 low-stress, high-flavor recipes /

作者 : Randolph, Laurel.

版本項 : First edition.

出版者 : New York :St. Martin's Griffin,2018.

面頁冊數 : xi, 179 p. :color ill. ;24 cm.

內容註 : Introduction. The real reasons why pressure cooking is great ; A note on Instant Pot models ; Things that I forget to do sometimes and you might forget too ; Equipment ; Terminology ; Ingredients worth mentioning ; A note on no-no foods ; Adjusting recipes -- B'Fast -- Meaty mains ;; Veggie mains -- Grainy and beany sides -- Veggie sides -- Soups and stews -- Sauces and sweet stuff.

標題 : Pressure cooking.

ISBN : 9781250185587 (pbk.) :


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100 1 $aRandolph, Laurel.
245 14$aThe Instant Pot no-pressure cookbook :$b100 low-stress, high-flavor recipes /$cLaurel Randolph ; photographs by Staci Valentine.
250 $aFirst edition.
260 $aNew York :$bSt. Martin's Griffin,$c2018.
300 $axi, 179 p. :$bcolor ill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
505 0 $aIntroduction. The real reasons why pressure cooking is great ; A note on Instant Pot models ; Things that I forget to do sometimes and you might forget too ; Equipment ; Terminology ; Ingredients worth mentioning ; A note on no-no foods ; Adjusting recipes -- B'Fast -- Meaty mains ;; Veggie mains -- Grainy and beany sides -- Veggie sides -- Soups and stews -- Sauces and sweet stuff.
520 $aGoing far beyond soups and stews, this cookbook introduces readers to the versatility and adaptability of this miraculous kitchen gadget. It's filled with recipes that will spice up your cooking, including dishes inspired by cuisines from around the world like Biryani with Currants and Cashews, Chorizo Hominy Grits, and Shakshuka with Harissa and Feta.
650 0$aPressure cooking.
650 0$aQuick and easy cooking.

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