LEADER 01382pam 2200169 a 4500
001 940771
005 20190426092822.0
008 190514s2017 enka g 001 0 eng d
020 $a9781787130470 (hbk.) :$cNT$1050
040 $aTWTNM$beng$dTWTNM
050 4$aTX833.5$b.T466 2017
082 04$a641.555$222
100 1 $aThomson, Claire$c(Chef).
245 14$aThe art of the pantry :$bsave time and money with 150 delicious meals using everyday ingredients /$cClaire Thomson ; photography by Mike Lusmore.
260 $aLondon :$bQuadrille,$c2017.
300 $a319 p. :$bcolor ill. ;$c26 cm.
500 $aIncludes index.
505 0 $aIntroduction -- Pasta and noodles -- Pulses -- Grains -- Flours -- Spices -- Refrigerator and freezer -- Vegetables -- Meat and fish -- Sweet stuff.
520 $aThe art of the pantry presents 150 dishes that offer everyday meal solutions, all with kitchen basics at their heart. An organized, methodical and economical pantry can be life-changing. Knowing that you can always have a simple, healthy, delicious meal at your fingertips will revolutionize the way you cook and shop. Food writer Claire Thomson takes you through the essentials, from flours and grains, to pulses, pastas and spices, as well as dried fruits, nuts, and seeds for instant dessert or breakfast solutions. By combining kitchen staples with a little fresh produce, you can enhance your dinner or just make a pantry supper from scratch.--$cProvided by publisher.
650 0$aQuick and easy cooking.
650 0$aCooking.
700 1 $aLusmore, Mike,$ephotographer.