目前查詢
歷史查詢
The Ivy now /
作者 : Grimwood, Brian,,illustrator. , Zarins, Jenny,,photographer (expression). , Peire, Fernando,,author. , Lee, Gary(Chef),,author.
出版社 : Quadrille,
出版年 : 2017
ISBN：9781849498463
3 分
- 館藏(1)
- 書目資訊
- 心得(0)
- 機讀格式
- 標籤
書名 ： The Ivy now /
紀錄類型 ： 書目-語言資料,印刷品: 單行本
正題名[資料類型標示]/作者 ： The Ivy now /writer Fernando Peire ; recipe writer Gary Lee ; illustrator Brian Grimwood ; photographer Jenny Zarins ; designer and art director David Holmes.
作者 ： Peire, Fernando,
其他作者 ： Zarins, Jenny,
出版者 ： London :Quadrille,2017.
面頁冊數 ： 251 p. :ill. (chiefly colour) ;26 cm.
附註 ： Pages have shiny, reflective edging.
標題 ： Cooking.
ISBN ： 9781849498463 (hbk.) :
發表心得
LEADER 01051pam 2200181 a 4500
001 940398
005 20190426092822.0
008 190514s2017 enka g 001 0 eng d
015 $aGBB783468$2bnb
020 $a9781849498463 (hbk.) :$cNT$1400
040 $aTWTNM$beng$dTWTNM
082 04$a641.509421$222
100 1 $aPeire, Fernando,$eauthor.
245 14$aThe Ivy now /$cwriter Fernando Peire ; recipe writer Gary Lee ; illustrator Brian Grimwood ; photographer Jenny Zarins ; designer and art director David Holmes.
260 $aLondon :$bQuadrille,$c2017.
300 $a251 p. :$bill. (chiefly colour) ;$c26 cm.
500 $aPages have shiny, reflective edging.
500 $aBook attached to hardcover wrap-around folder with magnetic fastening.
500 $aIncludes index.
520 $a"After 100 years, The Ivy remains London's most famous restaurant. There can be few stars, musicians, writers, royals, artists and raconteurs who have not taken centre stage for a night at this legendary landmark. Now it's time for a peek behind the scenes with Director Fernando Peire - through 100 years of stories and 100 recipes."--Folder.
650 0$aCooking.
700 1 $aZarins, Jenny,$ephotographer (expression).
700 1 $aLee, Gary$c(Chef),$eauthor.
700 1 $aGrimwood, Brian,$eillustrator.