書名 : Eat in my kitchen :to cook, to bake, to eat, and to treat /
紀錄類型 : 書目-語言資料,印刷品: 單行本
正題名[資料類型標示]/作者 : Eat in my kitchen :Meike Peters.
其他題名 : to cook, to bake, to eat, and to treat /
其他題名 : To cook, to bake, to eat, and to treat.
作者 : Peters, Meike,
出版者 : Munich :Prestel,2016.
面頁冊數 : 256 p. :colour ill. ;27 cm.
附註 : Includes index.
標題 : Cooking, European.
ISBN : 9783791382005 (hbk.) :
LEADER 00953pam 2200181 a 4500
001 854703
005 20181026092822.0
008 181026s2016 gw a g 001 0 eng d
010 $a2016013498
020 $a9783791382005 (hbk.) :$cNT$1225
040 $aTWTNM$beng$dTWTNM
050 00$aTX723.5.A1$bP48 2016
082 04$a641.594$222
100 1 $aPeters, Meike,$d1975-
245 10$aEat in my kitchen :$bto cook, to bake, to eat, and to treat /$cMeike Peters.
246 30$aTo cook, to bake, to eat, and to treat.
260 $aMunich :$bPrestel,$c2016.
300 $a256 p. :$bcolour ill. ;$c27 cm.
500 $aIncludes index.
520 $a"This cookbook, named after the food blog that inspired it, is a comprehensive collection of Berlin-based food writer and photographer Meike Peters' recipes. The recipes combine a northern European practical attitude, from the author's German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This cookbook includes one hundred recipes, each accompanied by full-pa
650 0$aCooking, European.