目前查詢
歷史查詢
The Foreign Cinema cookbook :recipes and stories under the stars /
- 館藏(1)
- 書目資訊
- 心得(0)
- 機讀格式
- 標籤
書名 ： The Foreign Cinema cookbook :recipes and stories under the stars /
紀錄類型 ： 書目-語言資料,印刷品: 單行本
正題名[資料類型標示]/作者 ： The Foreign Cinema cookbook :Gayle Pirie, John Clark ; photography by Ed Anderson ; [foreword by Alice Waters].
其他題名 ： recipes and stories under the stars /
其他題名 ： Recipes and stories under the stars.
作者 ： Pirie, Gayle.
出版者 ： New York NY :Abrams,2018.
面頁冊數 ： 302 pages :color illustrations ;29 cm.
內容註 ： "Before Tartine and Mission Chinese, before Bi-Rite and flour+ water, Foreign Cinema opened their doors in the Mission District of San Francisco, reinventing the neighborhood and transforming the area into a culinary destination. The Foreign Cinema Cookbook shares the chefs' California-Mediterranean cuisine with North African inflection, abundant with color and flavor yet made with ingredients easily sourced locally, or for a few exotic items, ordered online. Throughout the book-in front matter, headnotes, and recipe sidebars-Pirie and Clark shares their stories about the development of a beloved San Francisco neighborhood. It will seduce and entertain anyone interested in San Francisco dining, bringinga piece of the restaurant to home kitchens-even for those who have never dined at Foreign Cinema. After 15 years in service, Foreign Cinema is as popular as ever. Mayor Ed Lee proclaimed an annual 'Foreign Cinema Day' and the restaurant seats more than 2,500 customers each week. The book will capture the experience of the restaurant, featuring atmospheric photography of its dramatic space-the atrium, screening room and veranda overlooking the 220- seat dining room. But most importantly, the chef- owners, Gayle Pirie and John Clarke, offer 125 favorites from the menu, a collection of recipes that reflect their training under Judy Rodgers of Zuni Cafe and Alice Waters."--Provided by publisher.
標題 ： Foreign Cinema (Restaurant).
ISBN ： 9781419729041 (hbk.) :
發表心得
LEADER 01932pam 2200133 a 4500
001 943246
005 20190426092822.0
008 190514s2018 nyua g 000 0 eng d
020 $a9781419729041 (hbk.) :$cNT$1400
082 04$a641.5973$222
100 1 $aPirie, Gayle.
245 10$aThe Foreign Cinema cookbook :$brecipes and stories under the stars /$cGayle Pirie, John Clark ; photography by Ed Anderson ; [foreword by Alice Waters].
246 30$aRecipes and stories under the stars.
260 $aNew York NY :$bAbrams,$c2018.
300 $a302 pages :$bcolor illustrations ;$c29 cm.
505 0 $a"Before Tartine and Mission Chinese, before Bi-Rite and flour+ water, Foreign Cinema opened their doors in the Mission District of San Francisco, reinventing the neighborhood and transforming the area into a culinary destination. The Foreign Cinema Cookbook shares the chefs' California-Mediterranean cuisine with North African inflection, abundant with color and flavor yet made with ingredients easily sourced locally, or for a few exotic items, ordered online. Throughout the book-in front matter, headnotes, and recipe sidebars-Pirie and Clark shares their stories about the development of a beloved San Francisco neighborhood. It will seduce and entertain anyone interested in San Francisco dining, bringinga piece of the restaurant to home kitchens-even for those who have never dined at Foreign Cinema. After 15 years in service, Foreign Cinema is as popular as ever. Mayor Ed Lee proclaimed an annual 'Foreign Cinema Day' and the restaurant seats more than 2,500 customers each week. The book will capture the experience of the restaurant, featuring atmospheric photography of its dramatic space-the atrium, screening room and veranda overlooking the 220- seat dining room. But most importantly, the chef- owners, Gayle Pirie and John Clarke, offer 125 favorites from the menu, a collection of recipes that reflect their training under Judy Rodgers of Zuni Cafe and Alice Waters."--Provided by publisher.
650 0$aForeign Cinema (Restaurant).
650 0$aCooking, American$xCalifornia style.
650 0$aRestaurants$vCalifornia$vSan Francisco.
650 0$aCooking$zUnited States.
650 0$aCookbooks.