LEADER 01401cam a2200145 a 4500
001 899364
005 20190104092822.0
008 190108s2018 nyua g 000 0 eng d
020 $a9780316360340 (hbk.) :$cNT$1120
082 04$a641$222
100 1 $aBattilana, Jessica.
245 10$aRepertoire :$ball the recipes you need /$cJessica Battilana ; photographs by Ed Anderson.
246 30$aAll the recipes you need.
250 $a1st ed.
260 $aNew York :$bLittle Brown & Company,$c2018.
300 $a235 pages :$bcolor illustrations ;$c24 cm.
520 $aHome cooks don't need dozens of cookbooks or hundreds of recipes. They just need one good book, with about 75 trustworthy, versatile, and above all, delicious recipes that can stand alone or be mixed-and-matched into extraordinary meals. That's what Repertoire is: Real recipes, from real life, that really work. After nearly two decades in the kitchen and writing about food, this is the way San Francisco Chronicle writer Jessica Battilana really cooks at home. These are her best recipes, the ones she relies on the most -- for a quick weeknight supper, a special dinner party, when a friend drops by for a drink and a snack, for the chocolate cake that never fails. The knowledge, freedom, and flexibility that comes from cooking these recipes is all you really need in the kitchen. With a salad for every season, pantry pastas, many meatballs, chewy cookies, and more, Repertoire puts the perfect dish for every occasion within reach.
650 0$aAppetizers.
650 0$aSalads.
650 0$aEntrées (Cooking).
650 0$aDesserts.
650 0$aCookbooks.
700 1 $aAnderson, Ed$q(Edward Charles).