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Traditionally fermented foods :innovative recipes and old-fashioned techniques for sustainable eating /
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書名 ： Traditionally fermented foods :innovative recipes and old-fashioned techniques for sustainable eating /
紀錄類型 ： 書目-語言資料,印刷品: 單行本
正題名[資料類型標示]/作者 ： Traditionally fermented foods :Shannon Stonger, founder of Nourishing days and writer for Cultures for health.
其他題名 ： innovative recipes and old-fashioned techniques for sustainable eating /
其他題名 ： Innovative recipes and old-fashioned techniques for sustainable eating.
作者 ： Stonger, Shannon.
出版者 ： Salem MA :Page Street Publishing Co.,2017.
面頁冊數 ： 224 pages :color illustrations ;23 cm.
標題 ： Cooking (Fermented foods).
ISBN ： 9781624143304 (pbk.) :
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LEADER 00565pam 2200121 a 4500
001 942751
005 20190426092822.0
008 190514s2017 nyua g 000 0 eng d
020 $a9781624143304 (pbk.) :$cNT$805
082 04$a641.4$222
100 1 $aStonger, Shannon.
245 10$aTraditionally fermented foods :$binnovative recipes and old-fashioned techniques for sustainable eating /$cShannon Stonger, founder of Nourishing days and writer for Cultures for health.
246 30$aInnovative recipes and old-fashioned techniques for sustainable eating.
260 $aSalem MA :$bPage Street Publishing Co.,$c2017.
300 $a224 pages :$bcolor illustrations ;$c23 cm.
650 0$aCooking (Fermented foods).
650 0$aCookbooks.