目前查詢
歷史查詢
Mario Batali big American cookbook :250 favorite recipes from across the USA /
- 館藏(1)
- 書目資訊
- 心得(0)
- 機讀格式
- 標籤
書名 ： Mario Batali big American cookbook :250 favorite recipes from across the USA /
紀錄類型 ： 書目-語言資料,印刷品: 單行本
正題名[資料類型標示]/作者 ： Mario Batali big American cookbook :Mario Batali with Jim Webster ; art direction by Douglas Riccardi ; photography by Quentin Bacon.
其他題名 ： 250 favorite recipes from across the USA /
其他題名 ： 250 favorite recipes from across the USA.
作者 ： Batali, Mario.
出版者 ： New York :Grand Central Life & Style,2016.
面頁冊數 ： xv, 495 pages :color illustrations ;27 cm.
內容註 ： "Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food. Covering the Northeast/New England, the Mid-Atlantic, the Gulf Coast, the Great Lakes, the Heartland, the Southwest, and the Pacific Coast, this book will share everything from the BBQ styles of Texas, the Smokeys and the Carolinas, to the seafood soups from yankee Boston to the spicy gumbos of the Gulf Coast and the berry pies of the Pacific Northwest. All the dishes are very simple and do-able--from Philly Cheesesteaks to Marionberry cobbler. And while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavor up a notch,"--Amazon.com.
標題 ： Cooking, American.
ISBN ： 9781455584710 (hbk.) :
發表心得
LEADER 01605pam 2200133 a 4500
001 943081
005 20190426092822.0
008 190514s2016 nyua g 000 0 eng d
020 $a9781455584710 (hbk.) :$cNT$1400
082 04$a641.5973$222
100 1 $aBatali, Mario.
245 10$aMario Batali big American cookbook :$b250 favorite recipes from across the USA /$cMario Batali with Jim Webster ; art direction by Douglas Riccardi ; photography by Quentin Bacon.
246 30$a250 favorite recipes from across the USA.
260 $aNew York :$bGrand Central Life & Style,$c2016.
300 $axv, 495 pages :$bcolor illustrations ;$c27 cm.
505 0 $a"Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food. Covering the Northeast/New England, the Mid-Atlantic, the Gulf Coast, the Great Lakes, the Heartland, the Southwest, and the Pacific Coast, this book will share everything from the BBQ styles of Texas, the Smokeys and the Carolinas, to the seafood soups from yankee Boston to the spicy gumbos of the Gulf Coast and the berry pies of the Pacific Northwest. All the dishes are very simple and do-able--from Philly Cheesesteaks to Marionberry cobbler. And while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavor up a notch,"--Amazon.com.
650 0$aCooking, American.
650 0$aLocal foods$zUnited States.
650 0$aCookbooks.