LEADER 01367pam 2200169 a 4500
001 893206
005 20181210092822.0
008 181226s2018 nyua g b 001 0 eng d
020 $a9780062440709 (pbk.) :$cNT$595
040 $aTWTNM$beng$dTWTNM
050 14$aRJ386.5$b.P66 2018
082 04$a618.92$222
100 1 $aPompa, Robin Nixon,$eauthor.
245 10$aAllergy-free kids :$bthe science-based approach to preventing food allergies /$cRobin Nixon Pompa ; foreword by Gideon Lack.
250 $aFirst William Morrow paperback edition.
260 $aNew York, NY :$bWilliam Morrow, an imprint of HarperCollins Publishers,$c2018.
300 $axvii, 253 p. :$bill. ;$c21 cm.
504 $aIncludes bibliographical references and indexes.
520 $aPOPULAR MEDICINE & HEALTH. Based on recent groundbreaking studies that will change the way parents feed their children, Allergy-Free Kids is a revolutionary guide to preventing food allergies. When her infant daughter was diagnosed with life-threatening food allergies, Robin Nixon Pompa found Dr. Gideon Lack, a clinical researcher on the verge of a breakthrough in allergy prevention and treatment that would heal her daughter and, later, her sons. The secret: building acceptance of allergens through repeated careful feedings. Instead of avoiding eggs, nuts, and other allergens, as previous recommendations held, most parents should introduce them into their children's diets, early, carefully and often, for at least the first five years of life.
650 0$aFood allergy in children$xPrevention$vPopular works.
650 0$aFood allergy in children$xTreatment$vPopular works.
650 0$aFood allergy in children$xDiet therapy$vRecipes.
700 1 $aLack, Gideon,$ewriter of foreword.