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Chefs, drugs and rock & roll :how food lovers, free spirits, misfits and wanderers created a new American profession /
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書名 ： Chefs, drugs and rock & roll :how food lovers, free spirits, misfits and wanderers created a new American profession /
紀錄類型 ： 書目-語言資料,印刷品: 單行本
正題名[資料類型標示]/作者 ： Chefs, drugs and rock & roll :Andrew Friedman.
其他題名 ： how food lovers, free spirits, misfits and wanderers created a new American profession /
其他題名 ： How food lovers, free spirits, misfits and wanderers created a new American profession.
作者 ： Friedman, Andrew,
出版者 ： New York N.Y. :Ecco an imprint of HarperCollins Publishers,[2018]
面頁冊數 ： xiii, 464 pages ;24 cm.
內容註 ： A history of the evolution of the American restaurant chef in the 1970s and 1980s, from the pioneers behind Chez Panisse, Spago, and other landmarks to the young cooks like Mario Batali, Tom Colicchio, and Bobby Flay who went on to b
標題 ： Cooks
ISBN ： 9780062225856 (hbk.) :
發表心得
LEADER 00773pam 2200133 a 4500
001 892526
005 20181210092822.0
008 181226s2018 nyu g 000 0 eng d
020 $a9780062225856 (hbk.) :$cNT$980
082 04$a641.09$222
100 1 $aFriedman, Andrew,$d1967-.
245 10$aChefs, drugs and rock & roll :$bhow food lovers, free spirits, misfits and wanderers created a new American profession /$cAndrew Friedman.
246 30$aHow food lovers, free spirits, misfits and wanderers created a new American profession.
260 $aNew York N.Y. :$bEcco an imprint of HarperCollins Publishers,$c[2018]
300 $axiii, 464 pages ;$c24 cm.
505 0 $aA history of the evolution of the American restaurant chef in the 1970s and 1980s, from the pioneers behind Chez Panisse, Spago, and other landmarks to the young cooks like Mario Batali, Tom Colicchio, and Bobby Flay who went on to b
650 0$aCooks$zUnited States$vHistory$y20th century.
650 0$aCooking, American$vHistory$y20th century.
650 0$aRestaurants$zUnited States$vHistory$y20th century.