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Olives, lemons & za'atar :the best Middle Eastern home cooking /
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書名 ： Olives, lemons & za'atar :the best Middle Eastern home cooking /
紀錄類型 ： 書目-語言資料,印刷品: 單行本
正題名[資料類型標示]/作者 ： Olives, lemons & za'atar :Rawia Bishara ; photography by Peter Cassidy.
其他題名 ： the best Middle Eastern home cooking /
其他題名 ： The best Middle Eastern home cooking.
作者 ： Bishara, Rawia.
出版者 ： Lanham MD :Distributed by National Book Network,[2014]
面頁冊數 ： 224 pages :color illustrations ;26 cm.
內容註 ： Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank ... the recipes in 'Olives, Lemons & Za'atar' provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Her food is deeply personal and so she includes the classics but also the Mediterranean influences that come from summer holidays in Spain and living in Bay Ridge, the old Italian neighbourhood in Brooklyn. The result is a sensational cross-cultural mix and provides you with everything you need - pickles, yogurt, bread, mezze, salads, stews etc - to enjoy the best home cooking and share the most convivial Middle Eastern hospitality.
標題 ： Tanoreen (Restaurant).
ISBN ： 9781906868840 (hbk.) :
發表心得
LEADER 01314pam 2200133 a 4500
001 939536
005 20190426092822.0
008 190514s2014 nyua g 000 0 eng d
020 $a9781906868840 (hbk.) :$cNT$1223
082 04$a641.5956$222
100 1 $aBishara, Rawia.
245 10$aOlives, lemons & za'atar :$bthe best Middle Eastern home cooking /$cRawia Bishara ; photography by Peter Cassidy.
246 30$aThe best Middle Eastern home cooking.
260 $aLanham MD :$bDistributed by National Book Network,$c[2014]
300 $a224 pages :$bcolor illustrations ;$c26 cm.
505 0 $aTangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank ... the recipes in 'Olives, Lemons & Za'atar' provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Her food is deeply personal and so she includes the classics but also the Mediterranean influences that come from summer holidays in Spain and living in Bay Ridge, the old Italian neighbourhood in Brooklyn. The result is a sensational cross-cultural mix and provides you with everything you need - pickles, yogurt, bread, mezze, salads, stews etc - to enjoy the best home cooking and share the most convivial Middle Eastern hospitality.
650 0$aTanoreen (Restaurant).
650 0$aCooking, Middle Eastern.
650 0$aCooking, Mediterranean.
650 0$aCookbooks.