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Food technology /
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書名 ： Food technology /
紀錄類型 ： 書目-語言資料,印刷品: 單行本
正題名[資料類型標示]/作者 ： Food technology /Chris Banzoff.
作者 ： Banzoff, Chris,
出版者 ： Philadelphia :Mason Crest,[2017].
面頁冊數 ： 112 p. :color ill. ;24 cm.
標題 ： Food industry and trade
ISBN ： 9781422236543 (hbk.) :
集叢項 ： Critical world issues.
發表心得
LEADER 00811pam 2200181 a 4500
001 892867
005 20181210092822.0
008 161128s2017 paua d b 001 0 eng
010 $a 2016427958
020 $a9781422236543 (hbk.) :$cNT$908
040 $aTWTNM$beng$dTWTNM
050 00$aTP370.3$b.B36 2017
082 04$a664$222
100 1 $aBanzoff, Chris,$eauthor.
245 10$aFood technology /$cChris Banzoff.
260 $aPhiladelphia :$bMason Crest,$c[2017].
300 $a112 p. :$bcolor ill. ;$c24 cm.
490 1 $aCritical world issues.
504 $aIncludes bibliographical references (page 104) and index.
520 $aThis book examines the fundamental questions surrounding the issue of how we prepare and eat our food. What is food technology? How has buying and selling food changed? How big a problem is obesity? Who invented frozen foods?--$cSource other than Library of Congress.
650 0$aFood industry and trade$xTechnological innovations.
650 0$aFood industry and trade$xHealth aspects.
650 0$aFood industry and trade$xQuality control.
830 0$aCritical world issues.