LEADER 01942pam 2200193 a 4500
001 892210
005 20181210092822.0
008 181226s2018 meua g b 001 0 eng d
020 $a9781604337365 (hbk.) :$cNT$1225
040 $aTWTNM$beng$dTWTNM
050 4$aTX769$b.C373 2018
082 04$a641.815$222
100 1 $aCaracciolo, Barbara,$eauthor.
245 10$aCrusts :$bthe ultimate baker's book /$cBarbara Elisi Caracciolo.
250 $aFirst edition.
260 $aKennebunkport, Maine :$bCider Mill Press Book Publishers,$c[2018].
300 $a841 p. :$bcolour ill. ;$c28 cm.
500 $aWith more than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizza, pies-- all foods that demand the perfect crunch.
500 $aThis incredible cookbook includes: 300+ recipes for loaves, flat breads, pizza, pies, and pastries; 100+ recipes from artisan bakers from around the world; gluten- free, Paleo, vegetarian, and vegan recipes; complete how- to sections on making your own dough, bread, and pizzas with easy-to-follow instructions; helpful tips and techniques from expert bakers and chefs; culinary histories behind your favorite loaves and pastries; an illustrated catalog of more than 100 grains from around the world and throughout time--Page 4 of cover.
504 $aIncludes bibliographical references (page 813) and index.
520 $aFrom loaves to pastries, pizza to pie, Crusts covers it all! Between its elegantly designed covers, you'll discover: 300+ recipes from artisan bakers around the world; gluten-free, Paleo, vegetarian, and vegan recipes; complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions; helpful tips and techniques from expert bakers and chefs; culinary histories behind your favorite loaves and pastries; an illustrated catalog of more than 100 grains from around the world and throughout time...and so much more! This cookbook is the ultimate resource for every level chef, and is a keystone addition to your cookbook library.
650 0$aBread.
650 0$aBaking.