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Farm to table :the essential guide to sustainable food systems for students, professionals, and consumers /
作者 : Benjamin, Darryl,,1954-,author. , Virkler, Lyndon,,1952-,author.
出版社 : Chelsea Green Publishing,
出版年 : 2016
ISBN：9781603586726|9781603586733
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書名 ： Farm to table :the essential guide to sustainable food systems for students, professionals, and consumers /
紀錄類型 ： 書目-語言資料,印刷品: 單行本
正題名[資料類型標示]/作者 ： Farm to table :Darryl Benjamin and Lyndon Virkler.
其他題名 ： the essential guide to sustainable food systems for students, professionals, and consumers /
作者 ： Benjamin, Darryl,
其他作者 ： Virkler, Lyndon,
出版者 ： White River Junction, Vermont :Chelsea Green Publishing,[2016].
面頁冊數 ： xvi, 253 p. ;27 cm.
內容註 ： The environmental costs of industrial agriculture -- The human costs of industrial agriculture -- Beyond monoculture: crops -- Beyond CAFOs: livestock, dairy, and poultry production -- The future of farming -- Farm-to-restaurant -- Purchasing within a farm-to-table system -- Green restaurant practices -- Farm-to-school: primary and secondary school foodservice programs -- Farm-to-institution: business and industry, college, and healthcare food service -- Marketing farm-to-table to the public and to your staff.
標題 ： Sustainable agriculture.
ISBN ： 9781603586726 (hbk.) :
發表心得
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100 1 $aBenjamin, Darryl,$d1954-$eauthor.
245 10$aFarm to table :$bthe essential guide to sustainable food systems for students, professionals, and consumers /$cDarryl Benjamin and Lyndon Virkler.
260 $aWhite River Junction, Vermont :$bChelsea Green Publishing,$c[2016].
300 $axvi, 253 p. ;$c27 cm.
504 $aIncludes bibliographical references and index.
505 0 $aThe environmental costs of industrial agriculture -- The human costs of industrial agriculture -- Beyond monoculture: crops -- Beyond CAFOs: livestock, dairy, and poultry production -- The future of farming -- Farm-to-restaurant -- Purchasing within a farm-to-table system -- Green restaurant practices -- Farm-to-school: primary and secondary school foodservice programs -- Farm-to-institution: business and industry, college, and healthcare food service -- Marketing farm-to-table to the public and to your staff.
650 0$aSustainable agriculture.
650 0$aFood service.
653 $a知識性
700 1 $aVirkler, Lyndon,$d1952-$eauthor.