LEADER 01477cam 2200157 a 4500
001 899516
005 20190104092822.0
008 190108s2018 maua g 001 0 eng d
010 $a 2017957225
020 $a9781624145223 (pbk.) :$cNT$700
040 $aTWTNM$beng$dTWTNM
082 04$a641.8652$222
100 1 $aBennett, Brittany.
245 14$aThe Taartwork Pies cookbook :$bgrandmother's recipe, granddaughter's remix /$cBrittany Bennett, owner of Taartwork Pies.
260 $aSalem, MA :$bPage Street Publishing Co.,$cc2018.
300 $a143 p. :$bcolor ill. ;$c23 cm.
500 $aIncludes index.
520 $aThe origin of Taartwork Pies, Brittany Bennett's Brooklyn-based bakery, was her Oma and an old, crumpled piece of paper that held a very special recipe--one that her Oma brought all the way from Amsterdam. Since then, all of Brittany's standout pies have incorporated that perfect pie crust recipe--a sweet, crispy texture with a hint of lemon, a combination that gives these pies that extra special something. With simple, fresh ingredients, you can create a dessert thatwill have family and friends coming back for seconds--or even thirds. Enjoy recipes like Traditional Dutch Appeltaart, Strawberry-Thyme Balsamic Pie with Ricotta Whip, Rose Hip Poached Cherries with Pistachio Crumble or Plum and Juniper Berry Tart--each one celebrating in-season produce to capture the most dynamic flavors. And with each filling, you have the option of using Oma's Dutch Taart Dough, Chocolate Dough or Vegan Dough, so there will always be new flavor combinations to try.
650 0$aPies.
650 0$aDesserts.
650 0$aBaking.
650 0$aBakeries$zNew York (State)$zNew York.
650 0$aSeasonal cooking.