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Turkish delights :stunning regional recipes from the Bosphorus to the Black Sea /
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書名 ： Turkish delights :stunning regional recipes from the Bosphorus to the Black Sea /
紀錄類型 ： 書目-語言資料,印刷品: 單行本
正題名[資料類型標示]/作者 ： Turkish delights :John Gregory-Smith ; food photography by Martin Poole.
其他題名 ： stunning regional recipes from the Bosphorus to the Black Sea /
其他題名 ： Stunning regional recipes from the Bosphorus to the Black Sea.
作者 ： Gregory-Smith, John.
出版者 ： Great Britain :Kyle Books,2016.
面頁冊數 ： 239 pages :map, color illustrations ;27 cm.
內容註 ： "From the sumptuous buttery pide of Samsun on the Black Sea to the fiery kebabs of the east, Turkish cuisine is regional, seasonal, and steeped in history. Opulent Ottoman dishes first eaten centuries ago in the sultans' palaces, humble peasant stews, and mouth-watering street food all come together in this collection of over 100 aromatic and alluring recipes. Turkey is home to a varied cuisine that begs to be explored, region by region; from the huge, snow-capped mountains of the East and the vast, lake-covered plains of the centre to the balmy Aegean and Mediterranean coasts. Discover the Iskender kebab from the city of Bursa in the northwest, sample the Akçaabat Beef Köfte from the Black Sea region, and give in to temptation by tasting sweet Katmer pastries from Gaziantep"--Page 4 of cover.
標題 ： Cooking, Turkish.
ISBN ： 9781909487482 (hbk.) :
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LEADER 01343pam a2200133 a 4500
001 939577
005 20190426092822.0
008 190514s2016 nyua g 000 0 eng d
020 $a9781909487482 (hbk.) :$cNT$1048
082 04$a641.5$222
100 1 $aGregory-Smith, John.
245 10$aTurkish delights :$bstunning regional recipes from the Bosphorus to the Black Sea /$cJohn Gregory-Smith ; food photography by Martin Poole.
246 30$aStunning regional recipes from the Bosphorus to the Black Sea.
260 $aGreat Britain :$bKyle Books,$c2016.
300 $a239 pages :$bmap, color illustrations ;$c27 cm.
505 0 $a"From the sumptuous buttery pide of Samsun on the Black Sea to the fiery kebabs of the east, Turkish cuisine is regional, seasonal, and steeped in history. Opulent Ottoman dishes first eaten centuries ago in the sultans' palaces, humble peasant stews, and mouth-watering street food all come together in this collection of over 100 aromatic and alluring recipes. Turkey is home to a varied cuisine that begs to be explored, region by region; from the huge, snow-capped mountains of the East and the vast, lake-covered plains of the centre to the balmy Aegean and Mediterranean coasts. Discover the Iskender kebab from the city of Bursa in the northwest, sample the Akçaabat Beef Köfte from the Black Sea region, and give in to temptation by tasting sweet Katmer pastries from Gaziantep"--Page 4 of cover.
650 0$aCooking, Turkish.
650 0$aCooking$vTurkey.
650 0$aCookbooks.