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A natural history of beer /
作者 : DeSalle, Rob. , Tattersall, Ian. , Wynne, Patricia.
出版社 : Yale University Press,
出版年 : 2019
ISBN：0300233671|9780300233674
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書名 ： A natural history of beer /
紀錄類型 ： 書目-語言資料,印刷品: 單行本
正題名[資料類型標示]/作者 ： A natural history of beer /Rob DeSalle & Ian Tattersall ; illustrated by Patricia J. Wynne.
其他題名 ： Beer
作者 ： DeSalle, Rob.
其他作者 ： Tattersall, Ian.
出版者 ： New Haven :Yale University Press,c2019.
面頁冊數 ： xi, 242 p. :ill., maps ;23 cm.
內容註 ： Part one. Grains and yeast : a mashup for the ages. -- Beer, nature, and people -- Beer in the ancient world -- Innovation and an emerging industry --. Beer-drinking cultures -- Part two. Elements of (almost) every brew. Essential molecules -- Water -- Barley -- Yeast -- Hops -- Part three. The science of Gemütlichkeit. Fermentation -- Beer and the senses -- Beer bellies -- Beer and the brain -- Part four. Frontiers, old and new. Beer phylogeny -- The resurrection men -- The future of brewing.
標題 ： Beer
ISBN ： 0300233671 (hbk.)
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100 1 $aDeSalle, Rob.
245 12$aA natural history of beer /$cRob DeSalle & Ian Tattersall ; illustrated by Patricia J. Wynne.
246 30$aBeer
260 $aNew Haven :$bYale University Press,$cc2019.
300 $axi, 242 p. :$bill., maps ;$c23 cm.
504 $aIncludes bibliographical references (p. 219-231) and index.
505 0 $aPart one. Grains and yeast : a mashup for the ages. -- Beer, nature, and people -- Beer in the ancient world -- Innovation and an emerging industry --. Beer-drinking cultures -- Part two. Elements of (almost) every brew. Essential molecules -- Water -- Barley -- Yeast -- Hops -- Part three. The science of Gemütlichkeit. Fermentation -- Beer and the senses -- Beer bellies -- Beer and the brain -- Part four. Frontiers, old and new. Beer phylogeny -- The resurrection men -- The future of brewing.
650 0$aBeer$xHistory.
650 0$aBeer$xSocial aspects$xHistory.
650 0$aBrewing$xHistory.
650 0$aFermentation$xHistory.
700 1 $aTattersall, Ian.
700 1 $aWynne, Patricia.