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Brewing sustainability in the coffee and tea industries :from producer to consumer /
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書名 ： Brewing sustainability in the coffee and tea industries :from producer to consumer /
紀錄類型 ： 書目-語言資料,印刷品: 單行本
正題名[資料類型標示]/作者 ： Brewing sustainability in the coffee and tea industries :Alissa Bilfield.
其他題名 ： from producer to consumer /
其他題名 ： From producer to consumer
作者 ： Bilfield, Alissa.
出版者 ： London ;Routledge, Taylor & Francis Group,2022.
面頁冊數 ： viii, 142 p. :ill. ;23 cm.
附註 ： "Routledge Focus"--Cover.
標題 ： Coffee industry.
ISBN ： 9781032133577
集叢項 ： Earthscan food and agriculture series
發表心得
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010 $a 2022002648
020 $a9781032133577$q(hbk.) :$cUSD48.99
035 $aNO000233647
037 $b公共圖書館臺南分區資源中心
040 $aDNAL/DLC$beng$cDLC$dDLC$dTWTNM
050 00$aHD9199.A2$bB55 2022
082 0 $a338.17373$223
090 $a臺南市立圖書館
100 1 $aBilfield, Alissa.
245 10$aBrewing sustainability in the coffee and tea industries :$bfrom producer to consumer /$cAlissa Bilfield.
246 30$aFrom producer to consumer
260 $aLondon ;$aNew York :$bRoutledge, Taylor & Francis Group,$c2022.
300 $aviii, 142 p. :$bill. ;$c23 cm.
490 1 $aEarthscan food and agriculture series
500 $a"Routledge Focus"--Cover.
504 $aIncludes bibliographical references (p. [126]-137) and index.
520 $a"This book focuses on the often intertwined industries of coffee and tea, using accounts of single producer communities to highlight the transformation from plantation-style colonial agriculture towards systems that now claim to produce social and environmental benefits from the farm to the cup. Focusing on the dynamics of farmers' experiences producing coffee and tea ethically and sustainably at origin, the book shows how these values are transmitted and reinforced throughout the value chain. Exploring tandem case studies of fair trade cooperatives in Guatemala and Sri Lanka, it provides an insight into the creation of more sustainable value chains from producer to consumer in the global marketplace, incorporating the perspectives of coffee exporters, importers, roasters, and café owners. This book is focused on the prospects of the specialty movement in food as a catalyst for forging more authentic, just, and sustainable supply chains that consider both people and the environment. This book will be of great interest to students and scholars of food and agriculture, sustainable food systems and supply chains, the fair trade movement, sustainable development and social entrepreneurship and social innovation"--$cProvided by publisher.
650 0$aCoffee industry.
650 0$aTea trade.
650 0$aFair trade associations.
653 $a地方創生
653 $a知識性
830 0$aEarthscan food and agriculture.