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The new farm :our ten years on the front lines of the good food revolution /

The new farm :our ten years on the front lines of the good food revolution /

作者 : Preston, Brent,,1969-.

出版社 : Abrams Press,

出版年 : 2018

ISBN:9781419731082

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TPL0279989 新總館4F外文書區 新總館4F外文書區 W 631.584 P937 2018 在架   西文書   0   預約
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書名 : The new farm :our ten years on the front lines of the good food revolution /

紀錄類型 : 書目-語言資料,印刷品: 單行本

正題名[資料類型標示]/作者 : The new farm :Brent Preston.

其他題名 : our ten years on the front lines of the good food revolution /

其他題名 : Our ten years on the front lines of the good food revolution.

作者 : Preston, Brent,

出版者 : New York :Abrams Press,[2018]

面頁冊數 : 279 pages :illustration, map ;24 cm.

內容註 : "After years of working at the ends of the earth in human rights and development, Brent Preston and his wife were die-hard city dwellers. But when their second child arrived, the shine came off urban living. In 2003 they bought a hundred acres and a rundown farmhouse and set out to build a real farm, one that would sustain their family, nourish their community, heal their environment, and turn a profit. The New Farm is Preston's memoir of a decade of grinding toil andperseverance. Farming is a complex and precarious business, and they made plenty of mistakes along the way. But as they learned how to grow food, and to succeed at the business of farming, they also found that a small, sustainable, organicfarm could be an engine for change, a path to a more just and sustainable food system. Today, The New Farm supplies top restaurants, supports community food banks, hosts events with leading chefs, and grows extraordinary produce. Told withhumor and heart, The New Farm is a joy, a passionate book by an important new voice." -- Amazon.com.

標題 : Preston, Brent,

標題 : Organic farmers

ISBN : 9781419731082 (hbk.) :


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100 1 $aPreston, Brent,$d1969-.
245 10$aThe new farm :$bour ten years on the front lines of the good food revolution /$cBrent Preston.
246 30$aOur ten years on the front lines of the good food revolution.
260 $aNew York :$bAbrams Press,$c[2018]
300 $a279 pages :$billustration, map ;$c24 cm.
505 0 $a"After years of working at the ends of the earth in human rights and development, Brent Preston and his wife were die-hard city dwellers. But when their second child arrived, the shine came off urban living. In 2003 they bought a hundred acres and a rundown farmhouse and set out to build a real farm, one that would sustain their family, nourish their community, heal their environment, and turn a profit. The New Farm is Preston's memoir of a decade of grinding toil andperseverance. Farming is a complex and precarious business, and they made plenty of mistakes along the way. But as they learned how to grow food, and to succeed at the business of farming, they also found that a small, sustainable, organicfarm could be an engine for change, a path to a more just and sustainable food system. Today, The New Farm supplies top restaurants, supports community food banks, hosts events with leading chefs, and grows extraordinary produce. Told withhumor and heart, The New Farm is a joy, a passionate book by an important new voice." -- Amazon.com.
600 10$aPreston, Brent,$d1969-
650 0$aOrganic farmers$vCanada$vBiography.
650 0$aOrganic farming$vCanada.
650 0$aFarms, Small$vCanada.
650 0$aSustainable agriculture.
650 0$aBiography.

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