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V is for vegetables :inspired recipes & techniques for home cooks from artichokes to zucchini /

作者 : Anthony, Michael,,1968-.
出版社 : Little Brown and Company,
出版年 : 2015|2015.

ISBN:9780316373357

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條碼號 典藏館 目前所在館 索書號 館藏狀態 資料類型 附件 預約人數 備註
TPL0279845
新總館4F外文書區 新總館4F外文書區 W 641.65 A628 2015 在架 西文書 0 預約

書名 : V is for vegetables :inspired recipes & techniques for home cooks from artichokes to zucchini /
紀錄類型 : 書目-語言資料,印刷品: 單行本
正題名[資料類型標示]/作者 : V is for vegetables :Michael Anthony with Dorothy Kalins ; photographs by Maura McEvoy ; design by Don Morris Design.
其他題名 : inspired recipes & techniques for home cooks from artichokes to zucchini /
其他題名 : Inspired recipes & techniques for home cooks from artichokes to zucchini.
作者 : Anthony, Michael,
出版者 : New York :Little Brown and Company,2015.
面頁冊數 : ix, 374 pages :color illustrations ;28 cm.
內容註 : If you are ready to speak the language of vegetables, Anthony helps you take the next step in the evolution of American food. He explains simple ideas and techniques that will elevate the produce you bring home into the most exciting dishes you've ever prepared. From vegetable purees and shaved raw vegetables to gratins, stews and sautéed greens, you'll never look at the farmers' market the same again.
標題 : Cooking (Vegetables).
ISBN : 9780316373357 (hbk.) :

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246 30$aInspired recipes & techniques for home cooks from artichokes to zucchini.
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300 $aix, 374 pages :$bcolor illustrations ;$c28 cm.
505 0 $aIf you are ready to speak the language of vegetables, Anthony helps you take the next step in the evolution of American food. He explains simple ideas and techniques that will elevate the produce you bring home into the most exciting dishes you've ever prepared. From vegetable purees and shaved raw vegetables to gratins, stews and sautéed greens, you'll never look at the farmers' market the same again.
650 0$aCooking (Vegetables).$3983968
650 0$aCookbooks.$324320

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